The follow-up to the number one bestseller The Great New Zealand Cookbook,The Great New Zealand Baking Bookis the ultimate collection of kiwi baking.

Over 60of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and EleanorOzich.

Including the best from The Great New Zealand Cookbook and with over 100new recipes,The Great New Zealand Baking Bookis divided into seven sections Muffins & Scones, Baked Desserts, Sweet Treats, Cakes & Loaves, Savoury Snacks and Biscuits & Slices plus a wholesome Not-So-Naughty section with a range of healthy treats from nutrition gurus such as Nadia Lim and MeganMay.

The Great New Zealand Baking Bookbenefits kiwi charity KidsCan, which will receive a portion of the proceeds to fund their Food for Kids programme